As the crisp air begins to whisper hints of autumn, there’s nothing quite as comforting as unwinding with the warmth and aromas of a freshly baked apple pie embracing your home. This classic dessert is not merely a delicious indulgence but a cultural staple that echoes the traditions of cozy family gatherings and celebrations. The charm of our Apple Pie recipe lies in its simplicity, using everyday ingredients to create something truly extraordinary.
With an increased focus on seasonal, locally-sourced produce, our variation ensures a perfect balance of sweetness and spice that brings out the natural flavor of apples. Did you know that choosing apples rich in antioxidants for your pie not only enhances its flavor but also provides added health benefits?
What makes this pie irresistible is its flaky, buttery crust that cradles a luscious filling of tender apples spiced with cinnamon and nutmeg. The symphony of textures and flavors is simply divine.
Feel free to make this recipe your own and share your personal twist with us in the comments below!
Why I Love This Recipe (And You Will Too)
- I love how the aroma envelopes the house, instantly making it cozier. It’s the perfect invite to get everyone around the table.
- Incorporating seasonal fruits makes it both ecologically responsible and more flavorful.
- I’ve enjoyed experimenting with a mix of apples for unique textures — something I highly recommend for your own twist.
- The crunchy, buttery crust is an unforgettable treat, especially when served warm with a scoop of vanilla ice cream.
- This pie allows me to enjoy a tasty dessert that sweetens any autumn day while embracing nutritional benefits without the guilt!
Recipe Card
Classic Apple Pie
Description
This Apple Pie recipe uses simple, everyday ingredients to create a flaky, buttery crust and a spiced apple filling, capturing the essence of cozy family gatherings with the delights of seasonal produce.Ingredients
Crust
Filling
Instructions
To Make the Crust
-
Prepare the Dough
In a large bowl, combine flour and salt. Dice the butter and cut it into the flour mixture until it resembles coarse crumbs. Stir in 1/4 cup of ice water, adding more if necessary, until the dough forms a ball. Wrap and chill in the refrigerator.
Ensure butter is cold for a flaky crust.
To Make the Filling
-
Prepare the Filling
In a large bowl, combine sliced apples, sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are well coated.
Use a variety of apple types for best results.
Assemble the Pie
-
Roll Out the Dough
Preheat oven to 375°F (190°C). Divide the dough in half. Roll out each half on a lightly floured surface to fit a 9-inch pie pan. Place one rolled dough into the pie pan.
Roll gently to avoid toughening the dough. -
Add the Filling
Spoon the apple filling into the crust in the pie pan. Dot with small pieces of butter.
Fill evenly for consistent baking. -
Cover with Top Crust
Place the second rolled-out dough over the filling. Seal the edges, trim excess dough, and cut slits for ventilation.
Crimp edges for a decorative look.
Bake the Pie
-
Bake
Bake for 50-60 minutes until the crust is golden brown and the filling is bubbly. Allow the pie to cool before serving.
Cool before serving to set the filling.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15gg24%
- Saturated Fat 9gg45%
- Trans Fat 0gg
- Cholesterol 40mgmg14%
- Sodium 170mgmg8%
- Potassium 150mgmg5%
- Total Carbohydrate 45gg15%
- Dietary Fiber 3gg12%
- Sugars 22gg
- Protein 2gg4%
- Vitamin A 8% IU
- Vitamin C 6% mg
- Calcium 2% mg
- Iron 6% mg
- Vitamin D 0% IU
- Vitamin E 0% IU
- Vitamin K 2% mcg
- Thiamin 6% mg
- Riboflavin 8% mg
- Niacin 4% mg
- Vitamin B6 2% mg
- Folate 10% mcg
- Vitamin B12 0% mcg
- Biotin 0% mcg
- Pantothenic Acid 2% mg
- Phosphorus 4% mg
- Iodine 0% mcg
- Magnesium 2% mg
- Zinc 2% mg
- Selenium 6% mcg
- Copper 4% mg
- Manganese 10% mg
- Chromium 0% mcg
- Molybdenum 0% mcg
- Chloride 2% mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.