Sweet & Crispy: The Ultimate Homemade Rice Krispie Treats

Ready to turn up the sweetness in your kitchen? These homemade Rice Krispie Treats are a delightful binge of crunchy, gooey goodness that beat any store-bought box hands down (and they’re way more fun to make!). The aroma of toasted marshmallows and butter will make your whole house feel cozy—even before you bite into that perfect, chewy texture.

Why settle for squares with a hint of nostalgia when you can whip up a batch in minutes using pantry staples? Plus, they’re incredibly versatile—add chocolate chips, sprinkles, or even a drizzle of caramel for a custom treat that’s always a hit. And hey, I promise it’s easier than saying “deliciously crispy” three times fast! 😉

So, grab your big pot and let’s get those marshmallows melting—your sweet tooth will thank you. Feeling inspired? While you’re at it, maybe try a fresh fruit salsa or a quick pesto to keep the good vibes rolling.

Homemade Rice Krispie Treats

Rice Krispie Treats are no-bake confectionery bars made by melting marshmallows and butter together and mixing in crispy rice cereal until well coated. The mixture is then pressed into a pan to set, resulting in a chewy, crunchy snack with a glossy surface and golden edges. The final product is a series of firm, golden bars with a crispy texture and gooey marshmallow center.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 12

Course: Main Course

Cuisine: American

Calories: 140

Ingredients Equipment Method

Ingredients

  

• 4 cups small marshmallows or approximately 10 oz bag
• 3 tablespoons unsalted butter
• 6 cups crispy rice cereal

Equipment

• Large saucepan
• Rubber spatula
• 9x13 inch baking pan
• Parchment paper or non-stick spray

Method

 

1. Arrange a 9x13 inch baking pan and line it with parchment paper or lightly spray with non-stick spray to prevent sticking.
   
2. Measure out the marshmallows and cereal; set aside for easy addition during cooking.
   4 cups small marshmallows
   
3. Place the butter in a large saucepan over medium heat, and stir until melted with a shiny, bubbling surface for about 2 minutes.
   4 cups small marshmallows
   
4. Add the marshmallows to the melted butter and continuously stir with a rubber spatula until the marshmallows are completely melted and the mixture is smooth, about 3-4 minutes. You will notice the mixture becoming glossy and slightly thickened.
   4 cups small marshmallows
   
5. Remove the pan from heat and immediately add the crispy rice cereal. Gently fold and stir with the spatula until the cereal is evenly coated with the marshmallow mixture, which should be thick and glossy.
   4 cups small marshmallows
   
6. Transfer the mixture into the prepared pan and press down firmly with a spatula or clean hands to evenly spread and compact it into the pan. Once pressed, let it set at room temperature for at least 15 minutes until firm and completely cooled.
   
7. Cut into squares or bars once cooled and set, then serve.
   

There you have it — irresistibly simple Rice Krispie Treats ready in no time! For an extra punch of flavor, try mixing in some mini M&Ms or peanut butter chips before pressing into the pan. These treats are perfect for sharing or keeping all to yourself—no judgment here! Let me know your favorite add-ins or how you like to serve yours. Happy snacking!