Sweet & Chewy Banana Bread Donuts: A Deliciously Easy Treat

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Why You’ll Love These Banana Bread Donuts

Imagine sinking your teeth into a warm, tender donut that’s bursting with the cozy aroma of ripe bananas and a hint of vanilla. That’s what makes these homemade banana bread donuts so special—they’re a quick, delightful twist on your classic banana bread, with a tender crumb and a subtly sweet glaze. Skip the store-bought fuss; with just a handful of pantry staples, you’ll have these ready in no time! They’re perfect for a snug morning, a sweet snack, or even a surprise treat for friends. Plus, they’re so versatile—feel free to toss in some chopped nuts or chocolate chips if you’re feeling adventurous. Think of this recipe as your new kitchen buddy, ready to turn simple ingredients into a memorable bite. And hey, if you’re already in the mood for more baking fun, maybe try whipping up some zesty lemon bars next—just saying! Ready to get those donuts rolling? Let’s do this!

Banana Bread Donuts

These banana bread donuts are baked to a golden brown, with a tender and moist crumb resembling banana bread. The recipe combines mashed ripe bananas, flour, sugar, and baking powder, resulting in small, round donuts with a subtle sweetness and a light glaze. They are ideal for a quick breakfast or sweet snack, showcasing a soft texture and flavorful banana aroma.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 210
Ingredients Equipment Method

Ingredients
  

  • 2 ripe bananas mashed
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup milk
  • 1 large egg
  • 2 tablespoons unsalted butter melted
  • 1/2 teaspoon vanilla extract
  • 1/2 cup powdered sugar for glaze
  • 1 tablespoon milk for glaze

Equipment

  • Donut pan
  • Mixing bowls

Method
 

  1. Preheat the oven to 350°F (175°C) and lightly grease the donut pan with non-stick spray.
  2. In a large mixing bowl, mash the ripe bananas until smooth with a fork or potato masher, ensuring there are minimal lumps.
    1 1/2 cups all-purpose flour
  3. Add the melted butter, egg, vanilla extract, and milk to the mashed bananas. Whisk until well combined and the mixture is smooth.
    1 1/2 cups all-purpose flour
  4. In a separate bowl, sift together the flour, sugar, baking powder, and salt. Gradually fold these dry ingredients into the wet banana mixture until just combined; do not overmix.
    1 1/2 cups all-purpose flour
  5. Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full. Smooth the tops with a spatula or the back of a spoon.
  6. Bake for 12-15 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean. Remove from oven and let cool for a few minutes before transferring to a wire rack.
  7. Mix powdered sugar with 1 tablespoon of milk until smooth and drizzle over the cooled donuts for a simple glaze. Let the glaze set before serving.
    1 1/2 cups all-purpose flour

These banana bread donuts are a warm hug for your taste buds! Serve them fresh with a cup of coffee or a glass of milk for ultimate satisfaction. A sprinkle of powdered sugar or a drizzle of chocolate makes them even more irresistible. Don’t forget to share your tasty creations—happy baking! If you loved this, you might enjoy trying out our quick muffin recipes too.

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