There’s something wildly satisfying about combining vibrant, fresh ingredients that transform a meal into a spontaneous delight. Spicy Shrimp Tacos with Mango Salsa offer exactly that—a zingy excuse for a midweek dinner that needs no special occasion. Picture this: plump, succulent shrimp seasoned with a perfect blend of spices, their natural sweetness playing against the gentle heat perfectly. Topped with a juicy, tropical mango salsa, each bite promises a burst of flavor that transports you to sunnier days.
According to a study published in the American Journal of Nutrition, incorporating more seafood like shrimp, rich in lean protein, can aid weight loss by keeping you fuller for longer. These shrimp tacos are transformed by the sweet, tangy splash of mango salsa brightened with lime juice and fresh cilantro, creating a medley of flavors and textures that are nothing short of addictive.
An all-time favorite, this dish is effortlessly pleasing any time of year, but it’s particularly irresistible when mangoes are in peak season. Whether it’s spicing things up at a family dinner or hosting friends for a Fiesta Night, this taco recipe is bound to become a new staple. Share your personal twists or secret ingredients below—I’d love to hear how you’ve made this recipe your own.
Why I Love This Recipe (And You Will Too)
- Personal Experience and Lifestyle Fit: Spicy Shrimp Tacos became my go-to for quick weeknight comfort without compromising on taste or health.
- Modifications Over Time: I’ve experimented by adding avocado slices or using lettuce wraps for a lighter version.
- Unexpected Uses or Benefits: The mango salsa doubles as a fantastic dip for chips!
- Main Benefit: With shrimp’s high protein and low calorie content, this recipe supports a balanced, weight-conscious diet without sacrificing flavor.
Recipe Card
Spicy Shrimp Tacos with Mango Salsa
Description
These Spicy Shrimp Tacos with Mango Salsa are a vibrant, fresh, and zingy midweek dinner option. Enjoy succulent shrimp seasoned perfectly with spices and topped with a juicy, tropical mango salsa. Perfect for when mangoes are in peak season.Ingredients
For the Shrimp
For the Mango Salsa
For Serving
Instructions
Prepare the Shrimp
-
Marinate the Shrimp
In a bowl, combine shrimp, olive oil, chili powder, smoked paprika, garlic powder, cayenne pepper, and salt. Toss to coat the shrimp evenly.
Ensure all shrimp are well covered with spices.
Cook the Shrimp
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Sauté the Shrimp
Heat a large skillet over medium heat. Add the marinated shrimp and cook for 2-3 minutes on each side, until they are opaque and cooked through.
Avoid overcooking to keep the shrimp tender.
Make the Mango Salsa
-
Mix the Salsa
In a medium bowl, combine diced mango, red bell pepper, red onion, lime juice, cilantro, jalapeño, and salt. Stir well.
Chill the salsa in the refrigerator for better flavor.
Assemble the Tacos
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Build the Tacos
Place cooked shrimp in the warmed corn tortillas. Top with mango salsa and avocado slices. Serve immediately.
For lighter tacos, use lettuce wraps instead of tortillas.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10gg16%
- Saturated Fat 2gg10%
- Trans Fat 0gg
- Cholesterol 190mgmg64%
- Sodium 320mgmg14%
- Potassium 450mgmg13%
- Total Carbohydrate 42gg15%
- Dietary Fiber 4gg16%
- Sugars 12gg
- Protein 24gg48%
- Vitamin A 25% IU
- Vitamin C 60% mg
- Calcium 10% mg
- Iron 15% mg
- Vitamin D 0% IU
- Vitamin E 15% IU
- Vitamin K 20% mcg
- Thiamin 10% mg
- Riboflavin 15% mg
- Niacin 30% mg
- Vitamin B6 20% mg
- Folate 25% mcg
- Vitamin B12 30% mcg
- Biotin 2% mcg
- Pantothenic Acid 10% mg
- Phosphorus 20% mg
- Iodine 35% mcg
- Magnesium 10% mg
- Zinc 10% mg
- Selenium 35% mcg
- Copper 20% mg
- Manganese 15% mg
- Chromium 0% mcg
- Molybdenum 0% mcg
- Chloride 0% mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.