Silky Delight: Cozy Homemade Creamy Tomato Soup

by

Why go homemade?

Let’s be honest—there’s nothing quite like a bowl of homemade soup that’s thick, velvety, and bursting with bright tomato goodness. It’s quicker than you’d think, using pantry staples that are probably already lurking in your kitchen. Plus, making it yourself means you get extra creaminess and flavor punch that store-bought just can’t match.

Imagine the aroma—rich, warm, and inviting—and that first spoonful? Truly a soul-satisfying splash of sunshine. And don’t worry if you’re short on time; this cozy concoction comes together in about 30 minutes, no fuss needed. It’s your new go-to for a quick yet gourmet treat. If you’re feeling adventurous, why not whip up some fresh basil pesto or a zesty salsa to pair with it? Just a little culinary magic at your fingertips!

Ready to turn simple pantry ingredients into a bowl of comfort? Let’s get cooking!

Creamy Tomato Soup

This dish is a smooth, velvety tomato soup made by simmering fresh or canned tomatoes with aromatics, then blending until silky. The final result is a creamy, bright-colored soup with a thick texture, often finished with a touch of cream or olive oil for added richness.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: International
Calories: 210
Ingredients Equipment Method

Ingredients
  

  • 2 cups chopped tomatoes fresh or canned
  • 1 cup vegetable broth
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • 0.5 cup heavy cream or coconut milk for dairy-free
  • to taste salt and pepper for seasoning

Equipment

  • Chef's knife
  • Immersion blender

Method
 

  1. Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, sautéing until translucent and fragrant, about 3-5 minutes, until the onions are soft and beginning to brown.
  2. Add the chopped tomatoes to the pot and cook for another 5 minutes, stirring occasionally, until the tomatoes soften and release their juices, creating a vibrant red mixture.
  3. Pour in the vegetable broth, increase the heat to bring the mixture to a gentle simmer. Cook uncovered for 10 minutes, allowing flavors to meld and the tomatoes to fully break down.
  4. Use an immersion blender to carefully blend the soup directly in the pot until smooth and velvety, with no visible chunks. Alternatively, transfer the mixture to a blender in batches, then return to the pot.
  5. Stir in the heavy cream and season with salt and pepper to taste. Continue cooking on low for 2-3 minutes until heated through, and observe the soup develop a glossy, creamy appearance.
  6. Serve hot, garnished with fresh herbs or a drizzle of olive oil if desired, showcasing a smooth, vibrant red consistency with a silky finish.

There you go—a creamy tomato soup that’s sure to become a new favorite in your kitchen! Serve it with crusty bread or a grilled cheese for an extra comforting meal. One final tip: top it with a drizzle of good olive oil or a sprinkle of fresh herbs for a lovely finishing touch. So, what are you waiting for? Grab those ingredients and start cooking—your taste buds will thank you! And hey, if you try this recipe, don’t forget to come back and tell me how it turned out. Happy soup-making!

Leave a Comment

Recipe Rating