Bring the Sushi Bar Home

Let’s face it—sometimes, nothing beats the joy of a fresh, homemade sushi bowl. And guess what? You don’t need to be a sushi pro to whip this up! With just a handful of pantry staples and a splash of creativity, you’ll be savoring a vibrant, punchy bowl that’s as beautiful as it is delicious.

Why Homemade Rocks

Made at home, this sushi bowl is bursting with bright, fresh flavors and perfect textures—crunchy, creamy, and tangy all in one bite. Plus, it’s quicker than you’d think. You get all the excitement of sushi, minus the prep time and hefty price tag at the restaurant. And hey, who doesn’t love a good “rice on” joke? (Wink!)

Quick, Easy & Fun

This recipe combines simple ingredients that come together in no time—think cooked rice, fresh veggies, and a splash of soy. It’s a fun, make-ahead marvel that stacks up to store-bought varieties, but with way more personality. Feeling inspired? While you’re at it, why not whip up a zesty salsa or a fragrant pesto to elevate your meal even further?

So, grab those ingredients and let’s make sushi magic happen. Your taste buds will thank you!

Homemade Sushi Bowl

This dish features a bowl of seasoned cooked rice topped with fresh vegetables, sliced raw fish or protein, and colorful garnishes, creating a vibrant and textured meal. The main ingredients include sushi rice, vegetables, and a protein such as sashimi or cooked seafood, with assembly and minimal cooking involved, resulting in a visually appealing and flavorful dish.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 2

Course: Main Course

Cuisine: Japanese

Calories: 350

Ingredients Equipment Method

Ingredients

1 cup sushi rice rinsed until water runs clear
1 ¼ cups water
2 tbsp rice vinegar adjust to taste
1 tsp sugar optional, for seasoning rice
½ tsp salt
1 cup fresh vegetables (e.g., cucumber, avocado, carrot) sliced or diced
100 g sashimi-grade fish or cooked seafood sliced thin
2 tbsp soy sauce for drizzling
1 tsp sesame oil optional, for flavor
to taste sesame seeds for garnish
to taste pickled ginger for serving

Equipment

Medium saucepan
Chef's knife
Cutting board
Mixing Bowl
Spoon or rice paddle

Method

Combine rice with water in a medium saucepan and bring to a boil over high heat. Reduce heat to low, cover, and simmer for 15 minutes until rice is tender and water is absorbed. Remove from heat and let sit, covered, for 10 minutes. Fluff with a fork.
Meanwhile, in a small bowl, mix rice vinegar, sugar, and salt until dissolved. Pour this mixture over the hot cooked rice and gently fold to combine. Let the rice cool slightly.
Prepare vegetables by slicing cucumber, avocado, and carrots into thin or bite-sized pieces. Arrange them on a serving plate for toppings.
1 cup sushi rice
Slice sashimi-grade fish or cooked seafood thinly and set aside. Arrange the slices over the rice or the prepared vegetables.
1 cup sushi rice
To assemble the bowl, scoop a generous portion of seasoned rice into each serving bowl. Top with sliced vegetables and fish, then drizzle with soy sauce and sesame oil. Garnish with sesame seeds and serve with pickled ginger.
1 cup sushi rice

This California Roll Sushi Bowl is guaranteed to brighten up your mealtime! Serve it with a sprinkle of sesame seeds and a drizzle of sriracha for a fiery finish. It’s a fun and flexible dish—swap in your favorite veggies or proteins to make it uniquely yours. Got any tips or variations? Drop a comment; I’d love to hear your ideas! Happy cooking, friend!

Set Sail for Flavor: Quick & Tasty California Roll Sushi Bowls