This Jamaican turkey neck recipe is a culinary hug on a chilly day. There’s something remarkably gratifying about a dish that transforms humble ingredients into a feast bursting with warmth and zest. A staple in Jamaican households, this recipe is climbing the charts of global kitchens for its health benefits, providing lean protein that supports a balanced diet. Did you know that turkey neck is low in fat, making it a more wholesome choice?
Having spent several summers exploring the colorful streets of Jamaica, the irresistible aroma of jerk spices has always been my favorite souvenir. It’s a medley of flavors that resonates with cultural richness.
This is my comfort food.
Whether you’re seeking solace in a bowl or aiming to impress with bold flavors, this Jamaican turkey neck recipe promises to deliver. Cook it in a slow cooker to let the spices work their magic, and don’t skimp on the thyme—it’s an herb worth spotlighting.
If you’ve been following culinary trends, it’s easy to see why this dish captivates the health-conscious and adventurous eaters alike. Ready to spice up your routine? Share your own variations or tangy twists!
Why I Love This Recipe (And You Will Too)
- Venturing into Jamaican cooking has opened my palate to vibrant, diverse flavors—perfect for when you seek a break from routine.
- It’s a family favorite during gatherings, blending nostalgia with the joy of communal dining, which I believe many of you cherish.
- At first, the idea of cooking turkey neck daunted me, but mastering this recipe has been incredibly rewarding—any home cook will feel empowered.
- Jamaican turkey neck is not only delicious but also a nutritious powerhouse adding balance to my adventurous food journey.
- The slow-cooked tenderness of the turkey neck will surprise you—it’s a game changer for those mindful of maintaining a healthy diet.
Recipe Card
Jamaican Turkey Neck
Description
This Jamaican turkey neck recipe brings warmth and zest to your table, transforming humble ingredients into a hearty, nutritious meal. Low in fat and high in lean protein, it’s perfect for both the health-conscious and adventurous eaters.Ingredients
Main Ingredients
Instructions
Cooking Steps
-
Prepare the Ingredients
In a large bowl, coat turkey necks with jerk seasoning, ensuring each piece is well-covered. Let it marinate for at least 15 minutes.
Marinating longer enhances the flavor. -
Sauté Aromatics
In a large pan, heat olive oil over medium heat. Add the onion and garlic, sauté until onions are translucent.
Ensure onions are soft to bring out sweetness. -
Combine Ingredients
Place the sautéed onions and garlic in a slow cooker. Add the marinated turkey necks, chicken broth, thyme, and soy sauce.
Ensure turkey necks are completely submerged in the broth. -
Slow Cook
Cover and cook on low heat for 6 hours or until the turkey is tender.
Check occasionally, adjusting seasoning if needed. -
Rest and Serve
Allow the dish to rest for 10 minutes. Serve warm, garnished with extra thyme if desired.
Yields 4 servings.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 5gg8%
- Saturated Fat 1gg5%
- Trans Fat 0gg
- Cholesterol 100mgmg34%
- Sodium 700mgmg30%
- Potassium 320mgmg10%
- Total Carbohydrate 8gg3%
- Dietary Fiber 2gg8%
- Sugars 2gg
- Protein 55gg111%
- Vitamin A 100IU IU
- Vitamin C 10mg mg
- Calcium 50mg mg
- Iron 3mg mg
- Vitamin D 0IU IU
- Vitamin E 2mg IU
- Vitamin K 11mcg mcg
- Thiamin 0.1mg mg
- Riboflavin 0.2mg mg
- Niacin 5mg mg
- Vitamin B6 0.8mg mg
- Folate 20mcg mcg
- Vitamin B12 3mcg mcg
- Biotin 3mcg mcg
- Pantothenic Acid 1mg mg
- Phosphorus 290mg mg
- Iodine 10mcg mcg
- Magnesium 45mg mg
- Zinc 4mg mg
- Selenium 40mcg mcg
- Copper 0.3mg mg
- Manganese 0.5mg mg
- Chromium 0mcg mcg
- Molybdenum 5mcg mcg
- Chloride 720mg mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.