Ultimate Blueberry Cheesecake

Prepare the Crust

1. Mix Crust Ingredients

   In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until all crumbs are evenly coated.
   
   Ensure the crumbs are moist enough to hold together when pressed.

2. Press Crust into Pan

   Press the mixture into the bottom of a 9-inch springform pan, creating an even layer. Chill for 15 minutes.
   
   Use the bottom of a measuring cup to help press the crust evenly.

Make the Cheesecake Filling

1. Blend Cream Cheese and Sugar

   Using an electric mixer, beat the cream cheese and sugar together until smooth and creamy.
   
   Avoid overbeating to prevent incorporating too much air.

2. Add Vanilla and Eggs

   Mix in the vanilla extract, followed by the eggs, one at a time, until just combined.
   
   Ensure eggs are fully incorporated before adding the next.

Bake and Cool

1. Pour Filling and Bake

   Pour the cream cheese mixture over the chilled crust and bake at 325°F for 60 minutes, or until the center is set.
   
   The center should have a slight jiggle when moved.

2. Cool Cheesecake

   Allow the cheesecake to cool at room temperature for an hour, then refrigerate for at least 2 hours.
   
   Cooling gradually helps prevent cracks.

Prepare Blueberry Topping

1. Cook Blueberries

   In a saucepan, combine blueberries, sugar, lemon juice, and cornstarch mixture. Cook over medium heat until thickened.
   
   Stir constantly to prevent burning.

2. Top and Serve

   Spread the blueberry topping over the chilled cheesecake. Slice and serve.
   
   Ensure the topping is evenly distributed.