Korean Rice
Description
Bibimbap is a traditional Korean dish meaning 'mixed rice'. It’s a delicious, nourishing bowl filled with rice, sautéed vegetables, fried egg, and gochujang sauce. It's quick to make, visually appealing, and full of flavor.
Ingredients
Instructions
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Prepare all vegetables by slicing or blanching as needed.Keep each vegetable separate for presentation.
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Sauté the zucchini and carrots separately with a pinch of salt until tender.
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Place warm rice into each serving bowl and arrange vegetables on top in sections.
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Top with a fried egg in the center of the bowl.
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Add a spoonful of gochujang and drizzle with sesame oil.You can serve with additional sauce on the side.
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Garnish with sesame seeds and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 13g20%
- Saturated Fat 3g15%
- Cholesterol 60mg20%
- Sodium 420mg18%
- Total Carbohydrate 60g20%
- Dietary Fiber 4g16%
- Sugars 4g
- Protein 10g20%
- Vitamin A 25 IU
- Vitamin C 10 mg
- Calcium 6 mg
- Iron 15 mg
- Vitamin E 4 IU
- Vitamin K 18 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Adjust gochujang to make it more or less spicy.
- Use leftover veggies or rice to reduce prep time.
- Add bulgogi beef for a non-veg variation.
bibimbap, korean rice bowl, vegetarian
