Honey Chilli Potato
Description
Experience the symphony of flavors with Honey Chilli Potato, a popular street food delight that perfectly balances sweetness and heat, offering a delightful contrast of textures.Ingredients
For Potatoes
For Sauce
Instructions
Preparation
-
Prepare Potatoes
Peel the potatoes and cut them into thick sticks. Soak them in water to remove excess starch.
Soaking helps in making the potatoes crispier after frying. -
Coat Potatoes
Drain the potatoes and pat dry. Toss them in cornflour and salt evenly.
Ensure the potatoes are dry before coating for optimal crispiness.
Cooking
-
Fry Potatoes
Heat oil to 180°C and deep fry the potatoes until golden and crispy. Double fry for extra crispness.
Double frying ensures a crunchier texture. -
Prepare Sauce
In a hot pan, sauté garlic in a bit of oil. Add red chilies, bell pepper, and sauté until fragrant.
Sauté until the vegetables are slightly tender. -
Combine and Toss
Add honey, soy sauce, vinegar, ketchup, and chili flakes to the pan and stir well. Add the fried potatoes and toss to coat evenly.
Ensure the potatoes are evenly coated with the sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 5gg8%
- Saturated Fat 1gg5%
- Trans Fat 0gg
- Cholesterol 0mgmg0%
- Sodium 400mgmg17%
- Potassium 500mgmg15%
- Total Carbohydrate 70gg24%
- Dietary Fiber 6gg24%
- Sugars 10gg
- Protein 5gg10%
- Vitamin A 10% IU
- Vitamin C 35% mg
- Calcium 4% mg
- Iron 10% mg
- Vitamin D 0% IU
- Vitamin E 6% IU
- Vitamin K 8% mcg
- Thiamin 15% mg
- Riboflavin 10% mg
- Niacin 12% mg
- Vitamin B6 20% mg
- Folate 10% mcg
- Vitamin B12 0% mcg
- Biotin 0% mcg
- Pantothenic Acid 6% mg
- Phosphorus 12% mg
- Iodine 0% mcg
- Magnesium 15% mg
- Zinc 8% mg
- Selenium 6% mcg
- Copper 10% mg
- Manganese 20% mg
- Chromium 0% mcg
- Molybdenum 0% mcg
- Chloride 0% mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Honey Chilli Potato is perfect for serving as a starter or snack at parties. Adjust chili flakes to taste.
Indian, Vegetarian, Street Food, Sweet and Spicy, Potato
