Farmhouse Cheese Burst Pizza

Prepare the Dough

1. Make the Dough

   In a large mixing bowl, combine the all-purpose flour, active dry yeast, sugar, and salt. Add warm water and olive oil, and knead until a smooth dough forms. Let it rise for about an hour or until it doubles in size.
   
   Ensure the water is warm, not hot, to activate the yeast.

Prepare Cheese Filling and Toppings

1. Prepare Cheese Burst

   Mix grated mozzarella cheese with softened cream cheese. Divide the cheese mixture into small portions for the burst filling.
   
   Make sure the cream cheese is softened to mix well.

2. Prepare Toppings

   Slice onions, bell peppers, and mushrooms. Set them aside for topping.
   Slice the vegetables evenly for consistent cooking.

Assemble and Bake the Pizza

1. Assemble the Pizza

   Preheat the oven to 450°F (232°C). Roll out the dough into a thick circle. Place the cheese burst mixture around the edges and fold over to seal. Spread the remaining cheese over the base, then add the sliced vegetables.
   Ensure the cheese burst edges are sealed well to prevent leaking.

2. Bake the Pizza

   Place the pizza on a preheated tray or pizza stone. Bake in the oven for about 15-20 minutes or until the crust is golden and the cheese is bubbly.
   For a crispier crust, use a pizza stone.