Name: Cinnamon Spice Soup
Prep time: 10 h
Cook time: 20 h
Total time: 1 d 11 h
Yield: 4
Ingredients: 2 cups vegetable broth; 1 cup pumpkin puree; 1 cup water; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1 tablespoon maple syrup; to taste salt and pepper

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Cinnamon Spice Soup

Author: [email protected]

Difficulty: Easy Prep Time Cook Time Rest Time Total Time 35 hrs

Servings: 4 Estimated Cost: $ 10 Calories: 150

Best Season: Autumn

Description

Infused with aromatic spices like cinnamon, nutmeg, and ginger, this Cinnamon Spice Soup is a light yet warming dish perfect for fall. It brings warmth to crisp evenings and celebrates traditional Middle Eastern flavors adapted for modern kitchens.

Ingredients

Soup Base

2 cups vegetable broth (Can substitute chicken broth if preferred)
1 cup pumpkin puree (Canned or homemade)
1 cup water (Add more if preferred thinner)

Spices and Flavoring

1 teaspoon ground cinnamon (Freshly ground if possible)
¹⁄₂ teaspoon ground nutmeg
¹⁄₂ teaspoon ground ginger
1 tablespoon maple syrup (For a hint of sweetness)
to taste salt and pepper

Instructions

Preparation

Gather Ingredients

Collect all ingredients and measure them as per the list.

Having all ingredients in place makes the cooking process smooth.

Cooking

Combine Base Ingredients

In a large pot, combine vegetable broth, pumpkin puree, and water. Stir well over medium heat.

Ensure the mixture is smooth before adding spices.
Add Spices

Stir in cinnamon, nutmeg, and ginger. Let simmer for 15 minutes.

Adjust spice levels to taste.
Finish and Serve

Add maple syrup, and season with salt and pepper. Serve hot.

Maple syrup adds a subtle sweetness.