Bombay Patty Burger

Make the Patties

1. Mix Ingredients

   Combine mashed potatoes, green peas, garam masala, cumin powder, red chili powder, coriander leaves, bread crumbs, and salt in a large bowl. Mix well to combine.
   Ensure all ingredients are well integrated before forming patties.

2. Shape Patties

   Divide the mixture into 4 equal portions and shape them into round patties.
   Make sure the patties are uniform in size for even cooking.

3. Cook Patties

   Heat oil in a non-stick pan over medium heat. Place the patties in the pan and cook for 3-4 minutes on each side until golden brown.
   Patties should be crispy and well-cooked on both sides.

Assemble the Burger

1. Prepare Burger Buns

   Lightly toast the burger buns on a dry pan or grill.
   Toasting adds a nice texture to the buns.

2. Assemble Ingredients

   Spread a layer of mint chutney on each side of the bun. Place a patty on the bottom half, add a slice of cheese, onion rings, tomato slices, and lettuce.
   Ensure all ingredients are well-adjusted for a balanced bite.

3. Serve

   Cover with the top half of the bun and serve immediately.
   Serve hot for the best taste experience.