Avocado Chocolate Mousse
Description
Indulge in the velvety richness of chocolate coupled with the creamy goodness of avocados in a dessert that's both delightful for your taste buds and kind to your waistline.Ingredients
Main Ingredients
Instructions
Preparation Steps
-
Blend Ingredients
In a food processor, combine ripe avocados, cocoa powder, honey/maple syrup, vanilla extract, sea salt, and milk. Blend until you achieve a smooth, creamy consistency.Adjust sweetness and chocolaty flavor by adding more honey/maple syrup or cocoa powder as desired. -
Chill the Mousse
Transfer the mousse to serving bowls or glass containers. Refrigerate for at least 1 hour to allow flavors to meld and achieve the perfect texture.Longer chilling can enhance the flavor integration. -
Serve and Enjoy
Garnish with fresh berries, a sprinkle of cocoa powder, or a dash of chili powder/orange zest for extra flair. Serve chilled.Feel free to add whipped Greek yogurt for an extra creamy texture.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 20 gg31%
- Saturated Fat 3 gg15%
- Trans Fat 0 gg
- Cholesterol 0 mgmg0%
- Sodium 150 mgmg7%
- Potassium 700 mgmg20%
- Total Carbohydrate 29 gg10%
- Dietary Fiber 9 gg36%
- Sugars 14 gg
- Protein 4 gg8%
- Vitamin A 6% IU
- Vitamin C 15% mg
- Calcium 4% mg
- Iron 10% mg
- Vitamin D 0% IU
- Vitamin E 10% IU
- Vitamin K 25% mcg
- Thiamin 5% mg
- Riboflavin 6% mg
- Niacin 5% mg
- Vitamin B6 15% mg
- Folate 20% mcg
- Vitamin B12 0% mcg
- Biotin 0% mcg
- Pantothenic Acid 10% mg
- Phosphorus 8% mg
- Iodine 0% mcg
- Magnesium 10% mg
- Zinc 6% mg
- Selenium 1% mcg
- Copper 20% mg
- Manganese 15% mg
- Chromium 0% mcg
- Molybdenum 0% mcg
- Chloride 0% mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.