Perfectly Fluffy Stand Mixer Pizza Dough That’s a Game Changer

Hey there, pizza lovers! Let’s be honest — nothing beats the smell of fresh-baked pizza wafting through your home. But making your own dough can sometimes seem daunting, right? Well, not anymore. With a trusty stand mixer and a handful of pantry staples, you can whip up tender, chewy, golden crusts in a flash.

This recipe is a total treat because it saves you time and effort without sacrificing flavor. The dough develops a delightful chewiness, with a slightly crisp exterior and a soft, airy crumb inside. Plus, the aroma of warm dough alone might just become your new favorite kitchen scent.

Think making pizza dough is tough? Think again — this recipe is so simple, even a busy weeknight can turn into an afternoon pizza party! And if you’re feeling adventurous, why not toss in some fresh herbs or spices? Bake up a batch, top it with your favorite goodies, and enjoy a slice of happiness. Ready to get started? Let’s roll!

Homemade Pizza Dough

This pizza dough recipe combines flour, yeast, water, salt, and olive oil, kneaded with a stand mixer to develop a chewy, tender crust. The dough bakes to a golden color with a slightly crisp exterior and airy interior.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

0 minutes mins

Total Time 25 minutes mins

Servings: 2 pizza

Course: Main Course

Cuisine: Italian

Calories: 220

Ingredients Equipment Method Notes

Ingredients

  

• 3 1/2 cups all-purpose flour Adds structure and chewiness
• 1 packet active dry yeast Activates for leavening
• 1 1/2 cups warm water To activate yeast
• 2 teaspoons salt Enhances flavor
• 2 tablespoons olive oil Makes dough tender

Equipment

• Stand Mixer with Dough Hook
• Measuring Cups
• Kitchen Scale
• Baking Sheet or Pizza Pan
• Kitchen Cloth or Plastic Wrap

Method

 

1. Measure out all-purpose flour using measuring cups and set aside.
   3 1/2 cups all-purpose flour
   
2. In a small bowl, dissolve active dry yeast in warm water, stirring gently until foamy, about 5 minutes. Watch for bubbles and foam indicating activation.
   3 1/2 cups all-purpose flour
3. Attach the dough hook to the stand mixer. Pour the yeast mixture into the mixer bowl, then add flour, salt, and olive oil.
   3 1/2 cups all-purpose flour
4. Run the mixer on low speed until ingredients are combined, then increase to medium and knead for about 5-7 minutes until the dough is smooth and elastic. Listen for a consistent, slightly tacky sound, and see the dough pulling away from the bowl's sides.
5. Transfer the dough onto a floured surface, shape into a ball, and cover with a damp cloth or plastic wrap. Let it rest in a warm place for 30 minutes or until doubled in size, observing puffiness and expansion.
6. Preheat your oven to 475°F (245°C). Punch down the dough to release excess air, then stretch or roll into your desired pizza shape on a floured surface. The dough should be about 1/4 inch thick with a slightly puffed edge.
7. Transfer the shaped dough onto a baking sheet or pizza pan. Bake for 12-15 minutes until golden brown and crisp on the outside, with an aroma of baked bread filling the kitchen. The crust should be firm and slightly bubbly on the edges.

Notes

Ensure the yeast is properly activated for best results. For a crispier crust, pre-bake the crust for 5 minutes before adding toppings.

There you have it — a foolproof stand mixer pizza dough that’s perfect for any occasion. For an extra special touch, try brushing the crust with garlic butter before baking! Don’t forget to share your delicious creations or ask questions — I love hearing how your pizza turns out. Happy baking, friend!