Kick Off with a Bang!

Ready to add some sparkle to your snack game? These Patriotic Rice Krispies are not only super quick and easy, but they also pack a punch of bright, sweet flavor and crisp, chewy texture that’ll have everyone asking for seconds. Trust me, homemade always beats store-bought—your taste buds will thank you!

Why They’re Special

Made with simple pantry staples, these colorful bites are perfect for patriotic parties or just a fun treat to brighten your day. The vibrant red, white, and blue colors make them feel festive and full of personality—plus, they’re practically impossible to resist, especially when that sugary aroma hits your nose.

Playful Puns & Quick Tips

Let’s ‘pop’ this recipe into your kitchen and ‘crackle’ up some smiles! With just a handful of ingredients, you’ll be serving these adorable treats in no time. Want to switch things up? Pair them with a tangy dip or fresh fruit for even more flavor fun. Ready to get started? Let’s make some magic!

Patriotic Rice Krispies Treats

This dish combines melted marshmallows and butter with crisp rice cereal to create a sweet, chewy snack. The mixture is colored with red, white, and blue candies or food coloring, then pressed into a pan to set, resulting in vibrant, rectangular treats with a crisp exterior and soft interior.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 12

Course: Main Course

Cuisine: American

Calories: 150

Ingredients Equipment Method

Ingredients

4 cups marshmallows mini or full-size, depending on preference
3 tablespoons unsalted butter
6 cups rice cereal
assorted food coloring or candies red, white, and blue candies or food coloring for coloring and decoration

Equipment

Large saucepan
Rubber spatula
8x8 inch baking pan
Parchment paper
Microwave-safe bowl

Method

Prepare your pan by lining it with parchment paper to prevent sticking.
In a large saucepan, melt the butter over medium heat, stirring occasionally. Once melted, add the marshmallows and continue stirring until completely melted and the mixture is smooth, about 3-5 minutes. You should hear a gentle simmer and see the marshmallow mixture turn shiny.
Remove the saucepan from heat. Quickly add the rice cereal to the marshmallow mixture and fold gently with a spatula until evenly coated. The mixture should be sticky and well combined.
Divide the mixture into three portions. Color one portion red, another blue, and leave the third white, mixing in food coloring or candies to achieve vibrant red and blue hues. Ensure each portion is evenly colored with no streaks.
Press each colored mixture into the prepared pan, layering them in stripes or sections to create a patriotic appearance. Use a greased spatula or parchment paper to press firmly and evenly, smoothing the surface. The mixture should be compact and flush with the edges of the pan.
Allow the treats to cool completely at room temperature for about 15-20 minutes, or until firm. Once cooled, cut into rectangular bars or desired shapes and serve. Optionally, decorate with additional candies for festive flair.

There you have it—festive, flavorful, and crazy easy to whip up! For an extra special touch, try sprinkling a dash of sprinkles or chopped nuts on top before they set. Don’t forget to share your colorful creations in the comments—I love hearing how you made them your own! Happy snacking!

Patriotic Rice Krispies: A Fun & Festive Treat!