Hey there, sweet tooth! Ready to whip up something fun and festive? This Patriotic Ice Cream is your new go-to for summery celebrations and backyard barbecues. It’s creamy, punchy, and bursting with bright fruit flavors—all homemade in no time, using just pantry staples.
Why settle for store-bought when you can make this vibrant dessert that’s as easy as whisk-and-pour? Plus, it’s so lively on your palate—think cool, fresh berries dancing against a smooth vanilla backdrop. And here’s a little secret: the magic is all in how quickly you can serve up a show-stopping treat that tastes like summer in a scoop. (No need for a rocket scientist—or a long recipe!)
Feeling inspired? If you love quick desserts, you might want to try our fresh fruit salsa next—perfect to serve with your homemade ice cream. So let’s grab those bowls and beat the heat with a yummy splash of patriotic flair!
Patriotic Ice Cream
Ingredients
Equipment
Method
- Place the chilled heavy whipping cream in a large mixing bowl. Using a hand or stand mixer, beat on medium-high speed until soft peaks form, about 3-4 minutes. Look for a creamy, billowy texture with visible peaks holding their shape.2 cups heavy whipping cream
- Add the vanilla extract to the sweetened condensed milk in a separate bowl and stir until combined. Then, gently fold the sweetened condensed milk mixture into the whipped cream using a rubber spatula, turning the bowl and folding until fully incorporated and smooth.1 can sweetened condensed milk, 1 teaspoon vanilla extract
- Chop the strawberries into small pieces and fold them into the creamy mixture. Repeat with the blueberries, distributing them evenly throughout the mixture. The batter should have a vibrant red and blue appearance with fruit suspended evenly.1 cup fresh strawberries, 1 cup fresh blueberries
- Pour the mixture into a freezer-safe loaf pan or container, smoothing the top with a spatula. Cover with plastic wrap or a lid to prevent ice crystals from forming on the surface.
- Freeze the mixture for at least 4 hours or until completely firm. Once frozen, remove from the freezer and let sit at room temperature for 5 minutes before scooping. The ice cream should be smooth and scoopable with a vibrant berry-filled appearance.
This Patriotic Ice Cream is sure to be the star of your celebrations! For an extra wow-factor, serve it with some crushed graham crackers or a drizzle of honey. Have fun customizing it with your favorite berries or sprinkles—just go wild! If you give this a try, I’d love to hear how it turns out—drop a comment below or share your colorful creations. Happy scooping!