Hey there, kitchen buddy! Ready to sprinkle some zing into your meals? Making your own horseradish sauce is a game-changer—it’s fresh, tangy, and way more vibrant than any store-bought jar. …
Hi there! I’m Mark Renshaw, and this all started as a quiet tribute to my grandmother, Val, whose kitchen was the heart of our family long before I ever knew what “good food” meant.
Her cooking was simple, but never ordinary. Every dish had its own rhythm, the way she hummed as she stirred gravy, the handwritten notes she scribbled on her recipe cards that somehow said more about life than cooking.
