When I first started making tofu stir fry, I was obsessed with getting that perfect crispy edge. It’s that contrast—the crunch followed by tender bites—that makes each forkful exciting, not …
This little corner of the internet didn’t begin with me.
It began with Val my neighbourhood aunt whose kitchen held more warmth than any fireplace ever could.
She was more of a friend and I’ve come to know her in the most unexpected way.








