Ready to upgrade your side game? Let’s talk about this homemade KFC-style coleslaw—trust me, it’s a game-changer. Unlike store-bought, this slaw is delightfully creamy with a punchy zing, making your …
Hi there! I’m Mark Renshaw, and this all started as a quiet tribute to my grandmother, Val, whose kitchen was the heart of our family long before I ever knew what “good food” meant.
Her cooking was simple, but never ordinary. Every dish had its own rhythm, the way she hummed as she stirred gravy, the handwritten notes she scribbled on her recipe cards that somehow said more about life than cooking.
