Keeping Family Traditions Alive, One Recipe at a Time!
Why I Went Dark with Shrimp Rarely do I get obsessed with a smell in my kitchen. But last night, I rubbed paprika, cayenne, and garlic onto shrimp and the …
Why This Shrimp Is So Much More Than Just Seafood I’ve cooked a lot of shrimp over the years. But last night I added a splash of lemon, a punch …
Not Just Another Flatbread This isn’t about fancy ingredients or perfect presentation. It’s about flipping open that package of flatbread and thinking, “Yeah, I want real heat—like the kind that …
My Unexpected Inspiration Was deep in the fridge, scanning for something to pop into a lunch wrap. Got hit with a whiff of the spicy marinade I’d just made — …
This little corner of the internet didn’t begin with me.
It began with Val my neighbourhood aunt whose kitchen held more warmth than any fireplace ever could.
She was more of a friend and I’ve come to know her in the most unexpected way.
