Hey there, sweet tooths! Ready to turn your kitchen into a berry wonderland? This homemade berry tart isn’t just pretty—it’s packed with juicy, vibrant flavors and a delightfully crisp crust …
Hi there! I’m Mark Renshaw, and this all started as a quiet tribute to my grandmother, Val, whose kitchen was the heart of our family long before I ever knew what “good food” meant.
Her cooking was simple, but never ordinary. Every dish had its own rhythm, the way she hummed as she stirred gravy, the handwritten notes she scribbled on her recipe cards that somehow said more about life than cooking.
