Keeping Family Traditions Alive, One Recipe at a Time!
The first thing I do is crumble the tofu into a bowl, trying to keep the pieces somewhat uniform but not too perfect. The sound of the tofu hitting the …
Getting ready for paneer tikka means dealing with the sticky, spongy blocks of paneer and mixing up a marinade that’s thick and bright with turmeric, chili, and lemon. You’ll spend …
Making lentil dal starts with rinsing the dried lentils until the water runs clear, then soaking them for at least 30 minutes to soften. You’ll hear the slight pop as …
Filling a pot with soaked lentils and pouring in water, I turn on the stove and wait for that gentle, almost imperceptible bubble to form. There’s a quiet sizzle from …
This little corner of the internet didn’t begin with me.
It began with Val my neighbourhood aunt whose kitchen held more warmth than any fireplace ever could.
She was more of a friend and I’ve come to know her in the most unexpected way.
