Keeping Family Traditions Alive, One Recipe at a Time!
I never thought I’d say this, but I’ve started making this watermelon lemonade just to get my hands on the leftover watermelon scraps. Weird, right? But I noticed something weird …
I just realized something. Watermelon lemonade isn’t about the taste. It’s about how it smells. That sharp hit of lemon zest blended with that grassy green aroma of fresh watermelon. …
Sometimes I think about how we chase after exotic superfoods, fancy smoothies, all those ways to refresh. But in the middle of all that, I find myself craving something simple …
Most watermelon drinks are thick, pulpy, kinda gloopy. Not what I wanted this summer. I stared at a watermelon I’d cut open, the bright pink flesh shining under the fridge …
This little corner of the internet didn’t begin with me.
It began with Val my neighbourhood aunt whose kitchen held more warmth than any fireplace ever could.
She was more of a friend and I’ve come to know her in the most unexpected way.
