Keeping Family Traditions Alive, One Recipe at a Time!
A Tiny Shock of Textures and Flavors Usually, watermelon is just that juicy, sweet pink slice you toss on a picnic. But trying it sliced into fries? It’s like biting …
It hit me while peeling a watermelon last weekend. The usual stuff—chunks, cubes, wedges—felt lazy. What if I cut it into long, skinny sticks? Like fries. Like something kids might …
I never thought I’d find myself slicing watermelon into thin strips like oversized fries. It’s a weird thing, but the edges get that slight caramelization if you let them sit …
Forget everything you think you know about watermelon It’s not just for hot days and picnics. This one’s about peeling back layers, about how watermelon smells like garden soil after …
This little corner of the internet didn’t begin with me.
It began with Val my neighbourhood aunt whose kitchen held more warmth than any fireplace ever could.
She was more of a friend and I’ve come to know her in the most unexpected way.
