Forgot the famous chicken wing. It’s hot, sure—no arguing that. But I’ve been obsessed with this idea: can a wrap somehow beat the sticky, greasy mess? Turns out, yes. Firecracker …
Hi there! I’m Mark Renshaw, the creator of Val’s Recipe Box, a food blog dedicated to preserving the heart and soul of home cooking. This project started as a simple tribute to my grandmother, Val, whose handwritten recipe cards were my first lessons in the kitchen. Her dishes weren’t just meals; they were stories, memories, and acts of love.
