I never thought dried herbs and spices could transform chicken wings into something truly addictive. Usually, I go for buffalo or honey-glazed, but this time I sprinkled fennel seeds, smoked …
Hi there! I’m Mark Renshaw, the creator of Val’s Recipe Box, a food blog dedicated to preserving the heart and soul of home cooking. This project started as a simple tribute to my grandmother, Val, whose handwritten recipe cards were my first lessons in the kitchen. Her dishes weren’t just meals; they were stories, memories, and acts of love.

