Sometimes, I think about the scent of frying garlic, that almost sweet but sharp burst of aroma. It’s like giving my kitchen a tiny, spicy punch every time I make …
Hi there! I’m Mark Renshaw, the creator of Val’s Recipe Box, a food blog dedicated to preserving the heart and soul of home cooking. This project started as a simple tribute to my grandmother, Val, whose handwritten recipe cards were my first lessons in the kitchen. Her dishes weren’t just meals; they were stories, memories, and acts of love.
