Most pumpkin soups are warm-ups for the season, but I love to elevate this classic with an unexpected splash of bourbon. The smoky undertones and caramelized notes make each spoonful …
This little corner of the internet didn’t begin with me.
It began with Val my neighbourhood aunt whose kitchen held more warmth than any fireplace ever could.
She was more of a friend and I’ve come to know her in the most unexpected way.







