Why This Matters Right Now Every year, around this time, I find myself chasing that perfect cool-down. Not just cold, but that whisper-thin layer of ice that melts so fast …
Hi there! I’m Mark Renshaw, the creator of Val’s Recipe Box, a food blog dedicated to preserving the heart and soul of home cooking. This project started as a simple tribute to my grandmother, Val, whose handwritten recipe cards were my first lessons in the kitchen. Her dishes weren’t just meals; they were stories, memories, and acts of love.
