Why Hands Matter More Than Ingredients I’ve made lots of cookies. But these? They’re the ones I get my fingers into. I’ll tell you. There’s something about kneading cold butter …
Hi there! I’m Mark Renshaw, the creator of Val’s Recipe Box, a food blog dedicated to preserving the heart and soul of home cooking. This project started as a simple tribute to my grandmother, Val, whose handwritten recipe cards were my first lessons in the kitchen. Her dishes weren’t just meals; they were stories, memories, and acts of love.
