Why raspberries? Not about the tart or the color today. I’m talking about that smell—fresh raspberries releasing a sharp, sweet scent that hits your nose before you even taste. It’s …
Hi there! I’m Mark Renshaw, the creator of Val’s Recipe Box, a food blog dedicated to preserving the heart and soul of home cooking. This project started as a simple tribute to my grandmother, Val, whose handwritten recipe cards were my first lessons in the kitchen. Her dishes weren’t just meals; they were stories, memories, and acts of love.
