Somewhere Between Blackberries and My Mom’s Old Cake Tins I started making these when I realized most red velvet is just… red dye and cream cheese, kinda loud in your …
Hi there! I’m Mark Renshaw, the creator of Val’s Recipe Box, a food blog dedicated to preserving the heart and soul of home cooking. This project started as a simple tribute to my grandmother, Val, whose handwritten recipe cards were my first lessons in the kitchen. Her dishes weren’t just meals; they were stories, memories, and acts of love.
