As the leaves turn vibrant shades of orange and red, there’s an undeniable pull to slow down and indulge in comforting foods. This chicken stew, cooked gently in the slow …
This little corner of the internet didn’t begin with me.
It began with Val my neighbourhood aunt whose kitchen held more warmth than any fireplace ever could.
She was more of a friend and I’ve come to know her in the most unexpected way.







