Until I stumbled on a secret ingredient, pumpkin soup felt too mellow, almost blah. Adding a hint of toasted coriander changed everything—suddenly the aroma was lively, the flavors more complex. …
This little corner of the internet didn’t begin with me.
It began with Val my neighbourhood aunt whose kitchen held more warmth than any fireplace ever could.
She was more of a friend and I’ve come to know her in the most unexpected way.






