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Best Apple Pie Filling Recipe With Brown Sugar

April 25, 2025April 22, 2025 by Mark Renshaw

Get ready to fill your kitchen with the irresistible aroma of our best apple pie filling recipe, a perfect blend of nostalgia and culinary magic. Whether you’re a beginner eager …

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Categories Apple Pie Recipes, Filling Recipes, Sweet Pie Recipes Leave a comment

Candy Apple Recipe

April 25, 2025April 22, 2025 by Mark Renshaw

Get ready to transform the humble apple into a show-stopping treat with our irresistible candy apple recipe! Perfect for both beginners eager to impress and seasoned cooks looking for a …

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Categories Apple Recipes, Holiday Dessert Recipes, Sweet Treat Recipes Leave a comment

Cinnamon Swirl Apple Fritter Bread Recipe

April 25, 2025April 22, 2025 by Mark Renshaw

Imagine the aroma of sweet apples mingling with the comforting scent of cinnamon, filling your kitchen as you bake a loaf of cinnamon swirl apple fritter bread. This recipe is …

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Categories Apple Recipes, Sweet Bread Recipes Leave a comment

Crustless Apple Pie Recipe

April 25, 2025April 22, 2025 by Mark Renshaw

Imagine the aroma of spiced apples wafting through your kitchen, promising a cozy dessert that’s as easy to make as it is delightful to eat. This crustless apple pie is …

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Categories Apple Pie Recipes, Crustless Desserts Recipes, Pie Recipes Leave a comment

Easy Homemade Applesauce Recipe

April 25, 2025April 22, 2025 by Mark Renshaw

Imagine the comforting aroma of apples and cinnamon wafting through your kitchen, inviting you to embrace the cozy embrace of fall. Whether you’re a novice cook or a seasoned pro, …

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Categories Apple Recipes, Easy Sauce Recipes, Homemade Recipes Leave a comment

Fresh Apple Cake Recipe

April 25, 2025April 22, 2025 by Mark Renshaw

Imagine the comforting aroma of cinnamon and freshly picked apples wafting through your kitchen as you bake a cake that feels like a warm embrace. This fresh apple cake is …

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Categories Apple Recipes, Easy Cake Recipes, Fresh Cake Recipes Leave a comment

Irish Apple Cake Recipe

April 25, 2025April 22, 2025 by Mark Renshaw

Get ready to fill your kitchen with the irresistible aroma of our Irish Apple Cake, a delightful treat that brings a taste of the Emerald Isle right to your table. …

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Categories Apple Recipes, Cake Recipes, Irish Desserts Recipes Leave a comment

Avocado Shrimp Salsa Recipe

April 25, 2025April 22, 2025 by Mark Renshaw

Dive into a world of vibrant flavors with our Avocado Shrimp Salsa, a dish that promises to tantalize your taste buds with its refreshing and zesty profile. Whether you’re a …

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Categories Avocado Recipes, Salsa Recipes Leave a comment

Boiled Shrimp Recipe

April 25, 2025April 22, 2025 by Mark Renshaw

Dive into the delightful simplicity of our boiled shrimp recipe, where every bite promises a burst of ocean-fresh flavor! Whether you’re a seasoned chef or just starting your culinary journey, …

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Categories Easy Shrimp Recipes, Seafood Boil Recipes Leave a comment

Cheesy Garlic Shrimp Recipe

April 25, 2025April 22, 2025 by Mark Renshaw

Get ready to embark on a culinary adventure with our cheesy garlic shrimp recipe! Perfect for both beginners eager to explore new flavors and seasoned cooks looking to spice up …

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Categories Cheesy Seafood Recipes, Garlic Recipes Leave a comment
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About Me

I’m Mark Renshaw, the creator of Val’s Recipe Box, a food blog dedicated to preserving the heart and soul of home cooking.

This project started as a simple tribute to my grandmother, Val, whose handwritten recipe cards were my first lessons in the kitchen.

Her dishes weren’t just meals; they were stories, memories, and acts of love.

Recent Recipes

  • Buffalo Chicken Flatbread: A Quick Fix for the Snack Drawer Soul
    By Mark Renshaw
  • Firecracker Chicken Wraps: The Secret Ingredient You Never Expected
    By Mark Renshaw
  • Shrimp Rice Bowls with Spicy Mayo: A Grocery Store Fix That Feels Like a Secret
    By Mark Renshaw
  • Loaded Breakfast Hash: Reclaim Your Morning with a Little Chaos
    By Mark Renshaw
  • Firecracker Chicken Wraps: An Unexpected Sizzle in Every Bite
    By Mark Renshaw
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