Most pumpkin soups are warm-ups for the season, but I love to elevate this classic with an unexpected splash of bourbon. The smoky undertones and caramelized notes make each spoonful …
Hi there! I’m Mark Renshaw, the creator of Val’s Recipe Box, a food blog dedicated to preserving the heart and soul of home cooking. This project started as a simple tribute to my grandmother, Val, whose handwritten recipe cards were my first lessons in the kitchen. Her dishes weren’t just meals; they were stories, memories, and acts of love.