Charcuterie boards sometimes get a reputation for being predictable, but I like to think of them as edible canvases. Each ingredient adds a layer of flavor, texture, and story. This …
This little corner of the internet didn’t begin with me.
It began with Val my neighbourhood aunt whose kitchen held more warmth than any fireplace ever could.
She was more of a friend and I’ve come to know her in the most unexpected way.







