Why I Keep That Little Jar of Lemon Extract in My Kitchen It’s not fancy, just a small bottle I sneak into recipes when the moment feels right. The smell …
Hi there! I’m Mark Renshaw, the creator of Val’s Recipe Box, a food blog dedicated to preserving the heart and soul of home cooking. This project started as a simple tribute to my grandmother, Val, whose handwritten recipe cards were my first lessons in the kitchen. Her dishes weren’t just meals; they were stories, memories, and acts of love.
