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Blackened Shrimp Bowls: A Spicy Shift for Your Weeknight Routine

June 26, 2025 by Mark Renshaw

Why This Matters Right Now Usually, I’d say a weeknight dinner needs to be quick and kinda boring. Not anymore. I was deep into my pantry, digging around for something …

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Why I Started Making Dry Rub Wings — and Never Went Back

June 26, 2025 by Mark Renshaw

Unexpected Inspiration Honestly, I didn’t set out to perfect wings. I was just messing around with leftover spices, forgot about marinade, and ended up with a crust that’s way more …

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Crispy Dry Rub Chicken Wings: The Secret to Making Them Stand Out

June 26, 2025 by Mark Renshaw

Nope, this isn’t about the usual buffalo dip or greasy fingers. Today, I’m obsessed with the sound of a wing tearing open, the crunch echoing through my kitchen. It’s the …

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Crispy Dry Rub Chicken Wings—The Unexpected Joy of a Single Spicy Crunch

June 26, 2025 by Mark Renshaw

I recently realized how much I miss the sound of crunch. Not just any crunch—this sharp, almost snappy noise when you bite into something perfectly crispy. Last weekend, I rubbed …

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Crispy Dry Rub Chicken Wings: The Secret I Stumbled Upon in My Kitchen

June 26, 2025 by Mark Renshaw

I never thought dried herbs and spices could transform chicken wings into something truly addictive. Usually, I go for buffalo or honey-glazed, but this time I sprinkled fennel seeds, smoked …

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Dry Rub Wings That Make You Forget Sauce Exists

June 26, 2025 by Mark Renshaw

Forget the Sauce, Just Trust the Rub Have you ever just wanted something crispy, salty, and pure? No sticky mess, no dripping fingers—just a crispy coating with crackle in every …

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Marry Me Chicken Pasta: A Midnight Comfort Food with a Twist

June 26, 2025 by Mark Renshaw

Why I Keep Coming Back to This Dish I didn’t plan for this to be my go-to someday. It just… happened. I was desperate for something to eat after a …

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Marry Me Chicken Pasta: When Love Gets Inventive in the Kitchen

June 26, 2025 by Mark Renshaw

I never thought I’d say this about a pasta dish—but the smell of garlic and spicy tomato simmering on a Tuesday? It stirs something weird. Like, I forgot all the …

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Marry Me Chicken Pasta — but It’s Not What You Think

June 26, 2025 by Mark Renshaw

Honestly, I wasn’t expecting to fall for a chicken recipe so hard. This isn’t your usual weeknight supper. Instead, I was drawn in by the way the garlic sizzled when …

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Marry Me Chicken Pasta: A Penne Love Story Nobody Saw Coming

June 26, 2025 by Mark Renshaw

Why I Keep Coming Back to This Dish Honestly, it started with a jar of sun-dried tomatoes that I forgot about in the back of my pantry. I wasn’t planning …

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About Me

I’m Mark Renshaw, the creator of Val’s Recipe Box, a food blog dedicated to preserving the heart and soul of home cooking.

This project started as a simple tribute to my grandmother, Val, whose handwritten recipe cards were my first lessons in the kitchen.

Her dishes weren’t just meals; they were stories, memories, and acts of love.

Recent Recipes

  • The Secret to a Cozy Night: Warm Mulled Wine Simmering Pot
    By Mark Renshaw
  • Harvest Harmony: The Unexpected Charm of Fall Chicken Casserole
    By Mark Renshaw
  • Harvest Harmony: The Unexpected Charm of Fall Chicken Casserole
    By Mark Renshaw
  • Autumn Tomato Basil Soup: A Cozy Twist with Roasted Flavors
    By Mark Renshaw
  • Autumn Harvest Frittata: A Cozy Twist on Your Morning Favorite
    By Mark Renshaw
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