Keeping Family Traditions Alive, One Recipe at a Time!
Making paneer kofta starts with soft, crumbly paneer. You’ll mash and knead it with spices, then roll it into small balls that are just barely holding together. Frying the kofta …
Getting these chickpea patties together means mashing the chickpeas until they’re just breaking apart, a bit chunky but mostly sticky. You’ll want to press and fold, feeling the resistance turn …
Getting this shepherd’s pie together starts with chopping and boiling carrots, onions, and celery until they’re soft enough to mash but still have some bite. The lentils simmer in broth, …
Getting the tofu onto the skewers is a matter of patience and a bit of force. You want each piece snug, but not so tight that it compresses or breaks …
This little corner of the internet didn’t begin with me.
It began with Val my neighbourhood aunt whose kitchen held more warmth than any fireplace ever could.
She was more of a friend and I’ve come to know her in the most unexpected way.
