As the leaves turn and there’s a crispness in the air, I find myself craving more than just pumpkin spice lattes. This fall, I’ve rediscovered the magic of a simple, …
Hi there! I’m Mark Renshaw, the creator of Val’s Recipe Box, a food blog dedicated to preserving the heart and soul of home cooking. This project started as a simple tribute to my grandmother, Val, whose handwritten recipe cards were my first lessons in the kitchen. Her dishes weren’t just meals; they were stories, memories, and acts of love.
