As the leaves turn vibrant shades of orange and red, there’s an undeniable pull to slow down and indulge in comforting foods. This chicken stew, cooked gently in the slow …
Hi there! I’m Mark Renshaw, the creator of Val’s Recipe Box, a food blog dedicated to preserving the heart and soul of home cooking. This project started as a simple tribute to my grandmother, Val, whose handwritten recipe cards were my first lessons in the kitchen. Her dishes weren’t just meals; they were stories, memories, and acts of love.
