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Marry Me Chicken Pasta: A Midnight Comfort Food with a Twist

June 26, 2025 by Mark Renshaw

Why I Keep Coming Back to This Dish I didn’t plan for this to be my go-to someday. It just… happened. I was desperate for something to eat after a …

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Marry Me Chicken Pasta: When Love Gets Inventive in the Kitchen

June 26, 2025 by Mark Renshaw

I never thought I’d say this about a pasta dish—but the smell of garlic and spicy tomato simmering on a Tuesday? It stirs something weird. Like, I forgot all the …

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Marry Me Chicken Pasta — but It’s Not What You Think

June 26, 2025 by Mark Renshaw

Honestly, I wasn’t expecting to fall for a chicken recipe so hard. This isn’t your usual weeknight supper. Instead, I was drawn in by the way the garlic sizzled when …

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Marry Me Chicken Pasta: A Penne Love Story Nobody Saw Coming

June 26, 2025 by Mark Renshaw

Why I Keep Coming Back to This Dish Honestly, it started with a jar of sun-dried tomatoes that I forgot about in the back of my pantry. I wasn’t planning …

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Taco Bell Mexican Pizzas: The Bedside Snack Revival No One Saw Coming

June 26, 2025 by Mark Renshaw

Late-night Snack Dreams Ever scoop cold queso with a plastic spoon while lying in bed? That smell of melted cheese mixing with that weird, sweet tomato sauce—nothing fancy, just comfort …

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Why I Recreated Taco Bell’s Mexican Pizzas — With a Twist You Won’t Expect

June 26, 2025 by Mark Renshaw

Stumbled into my kitchen after midnight thinking about all those times I’d sneak a few bucks to grab a Mexican Pizza on lunch break in high school. But here’s the …

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Recreating Taco Bell’s Mexican Pizzas — But with a Twist You Never Saw Coming

June 26, 2025 by Mark Renshaw

Forget Everything You Know About Taco Bell This isn’t about copying fast-food magic. It’s about capturing that melty, crispy crust, the tang of that processed cheese, and maybe a little …

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Sticky Chicken Rice Bowls & the Stuff I Forgot to Pack for Lunch

June 26, 2025 by Mark Renshaw

It’s the smell that got me That overwhelming smell of caramelized soy sauce, garlic, toasted sesame, and the faintest hint of spice. I made these on a whim, barely thinking …

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The Secret Sauce Behind Sticky Chicken Rice Bowls You Never Saw Coming

June 26, 2025 by Mark Renshaw

Why I Keep Making This Anytime I Feel Off Honestly, it’s the smell. Sweet soy and garlic sizzling together makes the whole kitchen smell like a Sunday afternoon. This dish …

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Sticky Chicken Rice Bowls: The Unexpected Comfort of Soy & Browning

June 26, 2025 by Mark Renshaw

Why I Keep Coming Back to This Dish Years ago, I realized I’ve been obsessed with the smell of browned chicken skin. It’s not just about flavor. It’s that little …

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About Me

I’m Mark Renshaw, the creator of Val’s Recipe Box, a food blog dedicated to preserving the heart and soul of home cooking.

This project started as a simple tribute to my grandmother, Val, whose handwritten recipe cards were my first lessons in the kitchen.

Her dishes weren’t just meals; they were stories, memories, and acts of love.

Recent Recipes

  • Strawberry Matcha Marble Cookies: The Unexpected Sweet Symphony
    By Mark Renshaw
  • Strawberry Cheesecake Overnight Oats That Make You Feel Like a Breakfast Trader Joe’s Find
    By Mark Renshaw
  • Unexpected Sweetness: Strawberry Rhubarb Applesauce with a Twist
    By Mark Renshaw
  • Strawberry Cheesecake That Makes You Feel Like a Kid Again
    By Mark Renshaw
  • 35 Sweet & Delicious Vegan Strawberry Desserts You Haven’t Tried Before
    By Mark Renshaw
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