Unlocking Chef-Level Flavor at Home Ever drooled over the crispy-skinned, melt-in-your-mouth goodness of duck confit in fancy restaurants? Well, guess what—you’re about to learn how simple it is to make …
This little corner of the internet didn’t begin with me.
It began with Val my neighbourhood aunt whose kitchen held more warmth than any fireplace ever could.
She was more of a friend and I’ve come to know her in the most unexpected way.







