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The Most Underrated Thing to Do with Chicken Wings: Dry Rub Edition

June 26, 2025 by Mark Renshaw

Cooking wings isn’t just about sauces and splashes of hot sauce. I’ve started thinking differently—what if the magic is in the crust? Last week, I rubbed some chicken wings with …

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Marry Me Chicken Pasta: The Real Reason It’s All Over My Kitchen

June 26, 2025 by Mark Renshaw

I made this after a particularly bad day—nothing special, just an unexpected mood swing that had me craving more than comfort. I grabbed some chicken, a jar of sun-dried tomatoes, …

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Revisiting the Taco Bell Mexican Pizza — With a Twist No One Saw Coming

June 26, 2025 by Mark Renshaw

I’ve eaten a lot of fast food, but that spicy tomato-y smell from a freshly opened Mexican Pizza box brings back a weird mix of nostalgia and guilt I can’t …

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Sticky Chicken Rice Bowls with a Surprise Twist You Didn’t See Coming

June 26, 2025 by Mark Renshaw

Why I Keep Coming Back to This Dish This isn’t about quickweeknight dinners or Instagram-perfect plating. It’s more about the smell—caramelized soy, that faint burn of honey, garlic mellowing into …

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Blackened Shrimp Bowls: A Spicy Shift for Your Weeknight Routine

June 26, 2025 by Mark Renshaw

Why This Matters Right Now Usually, I’d say a weeknight dinner needs to be quick and kinda boring. Not anymore. I was deep into my pantry, digging around for something …

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Why I Started Making Dry Rub Wings — and Never Went Back

June 26, 2025 by Mark Renshaw

Unexpected Inspiration Honestly, I didn’t set out to perfect wings. I was just messing around with leftover spices, forgot about marinade, and ended up with a crust that’s way more …

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Crispy Dry Rub Chicken Wings: The Secret to Making Them Stand Out

June 26, 2025 by Mark Renshaw

Nope, this isn’t about the usual buffalo dip or greasy fingers. Today, I’m obsessed with the sound of a wing tearing open, the crunch echoing through my kitchen. It’s the …

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Crispy Dry Rub Chicken Wings—The Unexpected Joy of a Single Spicy Crunch

June 26, 2025 by Mark Renshaw

I recently realized how much I miss the sound of crunch. Not just any crunch—this sharp, almost snappy noise when you bite into something perfectly crispy. Last weekend, I rubbed …

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Crispy Dry Rub Chicken Wings: The Secret I Stumbled Upon in My Kitchen

June 26, 2025 by Mark Renshaw

I never thought dried herbs and spices could transform chicken wings into something truly addictive. Usually, I go for buffalo or honey-glazed, but this time I sprinkled fennel seeds, smoked …

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Dry Rub Wings That Make You Forget Sauce Exists

June 26, 2025 by Mark Renshaw

Forget the Sauce, Just Trust the Rub Have you ever just wanted something crispy, salty, and pure? No sticky mess, no dripping fingers—just a crispy coating with crackle in every …

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About Me

I’m Mark Renshaw, the creator of Val’s Recipe Box, a food blog dedicated to preserving the heart and soul of home cooking.

This project started as a simple tribute to my grandmother, Val, whose handwritten recipe cards were my first lessons in the kitchen.

Her dishes weren’t just meals; they were stories, memories, and acts of love.

Recent Recipes

  • Strawberry Matcha Marble Cookies: The Unexpected Sweet Symphony
    By Mark Renshaw
  • Strawberry Cheesecake Overnight Oats That Make You Feel Like a Breakfast Trader Joe’s Find
    By Mark Renshaw
  • Unexpected Sweetness: Strawberry Rhubarb Applesauce with a Twist
    By Mark Renshaw
  • Strawberry Cheesecake That Makes You Feel Like a Kid Again
    By Mark Renshaw
  • 35 Sweet & Delicious Vegan Strawberry Desserts You Haven’t Tried Before
    By Mark Renshaw
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