Hey there, pasta aficionado! Ready to turn your kitchen into a trattoria? Whipping up homemade spaghetti is easier than you think—and trust me, it’s miles better than the store-bought stuff. …
This little corner of the internet didn’t begin with me.
It began with Val my neighbourhood aunt whose kitchen held more warmth than any fireplace ever could.
She was more of a friend and I’ve come to know her in the most unexpected way.







