Why Make Focaccia at Home? There’s nothing quite like the aroma of freshly baked focaccia wafting through your kitchen—chewy on the inside, crispy on the edges, with a punchy sprinkle …
This little corner of the internet didn’t begin with me.
It began with Val my neighbourhood aunt whose kitchen held more warmth than any fireplace ever could.
She was more of a friend and I’ve come to know her in the most unexpected way.







