One Pot Lasagna Soup: Cozy Comfort in a Flash

Why You’ll Love This One Pot Wonder

Imagine a hearty, flavorful lasagna, but in minutes and without all the fuss—sounds like a dream, right? That’s exactly what this One Pot Lasagna Soup delivers! It’s a quick, savory game-changer, perfect for busy weeknights when you want something homemade, warm, and utterly satisfying. Plus, it’s packed with tender pasta, gooey cheese, and punchy herbs—think of it as comfort food with a bright, vibrant twist.

And don’t worry, no complicated layers or hours in the kitchen here—just pantry staples and a single pot doing all the work. It’s like magic, but better, because you get to enjoy every spoonful! If you’ve ever wished lasagna was easier or faster to whip up, this soup is your new best friend. Oh, and speaking of favorites, maybe next you’ll want to try your hand at a flavorful pesto or zesty salsa—you know I’ve got your back for all things quick and tasty.

Ready to get those flavors bubbling? Let’s dive right in and make magic happen in just one pot!

One Pot Lasagna Soup

This dish combines the flavors of traditional lasagna into a hearty, comforting soup prepared using a single pot. It features tender pasta, seasoned ground meat, tomato sauce, and melted cheese, resulting in a thick, flavorful broth with a layered appearance. The ingredients are simmered together to create a rich, savory dish with a satisfying texture.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4

Course: Main Course

Cuisine: Italian

Calories: 420

Ingredients Equipment Method

Ingredients

  

• 1 lb ground beef or ground turkey
• 1 medium yellow onion diced
• 3 cloves garlic minced
• 28 oz crushed tomatoes
• 4 cups beef or vegetable broth
• 8 oz uncooked pasta small shapes like shells or elbows
• 1 cup shredded mozzarella cheese
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• to taste salt and pepper

Equipment

• Large Soup Pot
• Vegetable Knife

Method

 

1. Heat the large soup pot over medium heat, then add olive oil. Once shimmering, add the diced onion and cook until translucent, about 3 minutes, stirring occasionally.
   1 tsp dried oregano
   
2. Add the ground beef to the pot and cook until browned and no longer pink, about 5-7 minutes. Break apart the meat with a wooden spoon as it cooks, and season with salt, pepper, oregano, and basil.
   1 lb ground beef
   
3. Stir in the minced garlic and cook for another 30 seconds until fragrant, then pour in the crushed tomatoes and broth. Bring the mixture to a gentle boil, stirring occasionally.
   3 cloves garlic, 28 oz crushed tomatoes, 4 cups beef or vegetable broth
   
4. Add the uncooked pasta to the boiling soup, reduce the heat to medium, and cook uncovered until the pasta is al dente, about 8-10 minutes. Stir occasionally to prevent sticking.
   8 oz uncooked pasta
   
5. Once the pasta is cooked, stir the shredded mozzarella cheese into the soup until melted and sauce thickens slightly. Taste and adjust seasoning with salt and pepper as needed.
   1 cup shredded mozzarella cheese
   
6. Serve the soup hot, garnished with extra cheese or fresh herbs if desired. The final dish features a thick, hearty broth with tender pasta, flavorful meat, and melted cheese topping.
   

Wow, you just made a cozy, cheesy, and comforting lasagna soup that’s bound to become a weeknight staple! For an extra touch, sprinkle a bit of fresh basil or a dollop of sour cream before serving. I can’t wait to hear what you think—drop a comment or share your foodie pics! Happy cooking, friend—let’s keep that kitchen buzzing!