Let’s make a delicious McDonald’s Apple Pie recipe that’s sure to impress your family and friends!
McDonald's Apple Pie
This apple pie features a flaky, golden crust encasing a spiced apple filling. It is prepared by assembling and baking a pastry shell with sliced apples cooked with cinnamon and sugar, resulting in a crispy exterior and tender interior with a caramelized look.
Ingredients
Equipment
Method
- Combine the flour and cold, cubed butter in a mixing bowl. Using a pastry cutter or your fingertips, cut in the butter until the mixture resembles coarse crumbs with some pea-sized pieces. Add ice water gradually, mixing until the dough begins to come together. Form into a flat disc, wrap in plastic, and refrigerate for 30 minutes.2 cups all-purpose flour, 1/2 cup unsalted butter, 1/4 cup ice water
- Preheat the oven to 375°F (190°C). Peel, core, and slice the apples into thin wedges. Toss the sliced apples with lemon juice, sugar, and cinnamon until evenly coated. Spread the filling aside.3 large apples, 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, 1 tablespoon lemon juice
- Remove the dough from the refrigerator and roll it out on a lightly floured surface to about 1/8 inch thickness. Cut out circles using a large cutter or bowl, approximately 4-6 inches in diameter. Place a spoonful of apple filling onto the center of each pastry circle.2 cups all-purpose flour
- Fold each pastry circle in half over the filling to create a semi-circle, then crimp the edges with your fingers or a fork to seal tightly. Transfer the assembled pies to a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 30 minutes, or until the pies are golden brown and flaky. Once baked, remove from the oven and allow to cool slightly on a wire rack. Serve warm or at room temperature.
Enjoy your McDonald’s Apple Pie! Don’t forget to share your creations with us.