Lazy Enchiladas: Flavorful Comfort Made Fast & Friendly

Hey there, kitchen buddy!

Let’s talk about a cozy, no-fuss dinner solution that’s sure to make your taste buds dance—Lazy Enchiladas! There’s something magical about melding cheesy, smoky flavors with tender tortillas, all without sweating over a complex recipe. Why buy pre-made when you can whip these up using simple pantry staples? Trust us, your nose will catch whiffs of warm spices and melted cheese that pretty much teleport you straight to flavor town—without the extra effort. This recipe’s all about speed and satisfaction; think of it as your delicious shortcut to comfort food. And hey, if you’re feeling adventurous, a splash of salsa or some fresh cilantro can take these to the next level. Ready to become your own enchilada hero? Let’s get cooking—you’ll have this hearty dish on your table in no time!

Lazy Enchiladas

This dish consists of rolled tortillas filled with a seasoned cheese and meat mixture, topped with enchilada sauce and melted cheese. It is baked until bubbly with a golden crust on top, creating a comforting casserole with a tender, saucy texture and crispy edges.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4

Course: Main Course

Cuisine: Mexican

Calories: 450

Ingredients Equipment Method

Ingredients

  

• 8 pieces flour tortillas 8-inch size
• 1 lb ground beef or turkey, cooked and drained
• 1 cup cheddar cheese shredded
• 1 cup enchilada sauce canned or homemade
• 1/2 cup diced onion
• 1 teaspoon cumin ground
• 1/2 teaspoon chili powder
• 1 tablespoon olive oil
• Salt and pepper to taste

Equipment

• Baking dish
• Skillet
• Mixing bowls
• Chef's knife
• Cutting board
• Spoon or spatula

Method

 

1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish with cooking spray or butter.
   
2. Heat the olive oil in a skillet over medium heat. Add the diced onion and cook until translucent, about 3 minutes, until it becomes fragrant and slightly softened.
   8 pieces flour tortillas
   
3. Add the ground beef to the skillet with the onions. Break apart with a spatula and cook until browned and cooked through, about 5-7 minutes. Season with cumin, chili powder, salt, and pepper. Stir to combine.
   8 pieces flour tortillas
   
4. Remove the skillet from heat. Mix in half of the shredded cheddar cheese into the beef mixture for added flavor and moisture.
   8 pieces flour tortillas
5. Spread a thin layer of enchilada sauce in the bottom of the prepared baking dish. Warm the tortillas slightly to make them pliable.
   8 pieces flour tortillas
6. Place about 2-3 tablespoons of the beef mixture onto each tortilla and roll tightly. Arrange the rolled tortillas seam side down in the baking dish.
   8 pieces flour tortillas
7. Pour remaining enchilada sauce evenly over the assembled rolled tortillas. Sprinkle the remaining cheddar cheese on top.
   8 pieces flour tortillas
8. Bake in the preheated oven until the sauce is bubbling and cheese is melted and golden, about 20-25 minutes. Remove from oven and let rest for 5 minutes before serving.

There you have it—easy, cheesy, and downright delicious Lazy Enchiladas! Serve them with a crisp side salad or some zesty lime wedges for a burst of freshness. Got a favorite topping or twist? Drop a comment; I’d love to hear how you personalize yours. Happy cooking, and remember—sometimes, the simplest meals are the most satisfying!